Meat Pie with Spiced Filling & Golden Pastry: A Perfect Comfort Food
There’s nothing quite like biting into a warm, flaky meat pie filled with a richly spiced filling and encased in a perfectly golden pastry. Whether served as a hearty snack, a party appetizer, or a comforting meal, this classic dish never fails to delight.
In this article, we’ll explore:
✅ The secrets to a flavorful spiced filling
✅ How to achieve a golden, flaky pastry
✅ Tips for baking the perfect meat pie
1. The Spiced Filling: A Burst of Flavor
The key to an unforgettable meat pie lies in its filling. Here’s how to make it rich and aromatic:
Ingredients:
- 500g ground beef or lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cinnamon
- ½ tsp allspice
- 2 tbsp tomato paste
- ¼ cup beef broth
- Salt & pepper to taste
- Fresh parsley (optional)
Method:
- Brown the meat in a pan over medium heat, breaking it into small pieces.
- Add onions & garlic, sauté until soft.
- Stir in spices, tomato paste, and broth. Simmer for 10-15 mins until thickened.
- Adjust seasoning and mix in fresh parsley for freshness.
Pro Tip: Let the filling cool before assembling the pies to prevent a soggy crust.
2. Golden, Flaky Pastry: The Perfect Crust
A great meat pie needs a buttery, crisp pastry that holds its shape.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup cold butter, cubed
- 6-8 tbsp ice water
- 1 egg (for egg wash)
Method:
- Mix flour & salt, then cut in butter until crumbly.
- Gradually add water until dough forms.
- Chill for 30 mins before rolling out.
- Brush with egg wash before baking for a golden finish.
Pro Tip: For extra flakiness, fold the dough like puff pastry (lamination optional).
3. Assembling & Baking the Perfect Meat Pie
Steps:
- Roll out pastry to ¼-inch thickness.
- Cut circles (use a bowl or cutter).
- Fill with 1-2 tbsp of spiced meat mixture.
- Fold & seal edges with a fork or crimp for decoration.
- Bake at 200°C (400°F) for 20-25 mins until golden.
Serving Suggestion: Enjoy with a side of tangy yogurt dip or hot sauce!
Why This Meat Pie Stands Out
✨ Spiced to perfection – Warm, aromatic flavors elevate the filling.
✨ Flaky & buttery crust – A satisfying crunch in every bite.
✨ Versatile & crowd-pleasing – Great for parties or meal prep.
Final Thoughts
Mastering the meat pie with spiced filling & golden pastry is all about balancing flavors and textures. With this recipe, you’ll impress family and friends with a dish that’s both comforting and gourmet.
Want more savory pie recipes? Let us know in the comments! 👇
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